Robusta Coffee
Coffea canephora is a species of coffee that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda
ALTITUDE
Up to ca. 800M
TEMPERATURE
22 - 30°C
CAFFEINE
2 - 4,5 %
PRODUCTION
30% of the world market
Nepali Coffee Beans
Kund coffee from Rasuwa, Nepal, is a unique, aromatic high-altitude coffee known for its rich flavor and sustainable farming practices.
Coffee
Coffea arabica, also known as the Arabic coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production
ALTITUDE
800 - 2000 m
TEMPERATURE
16 - 24°C
CAFFEINE
1,1 - 1.7 %
PRODUCTION
60% of the world market
Arabica Coffee
PROTECT THE ENVIRONMENT
Eco-Friendly Packaging Materials
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Premium Quality Bean
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Cappuccino
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Ground Coffee
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Coffee Machines
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what customer say about us
The aroma hits you the moment you open the pack—rich, warm, and inviting. Brewed perfectly in my French press. Definitely my new go-to morning coffee!”
I tried the medium roast first and now I’m hooked. It’s perfectly balanced—great for both hot coffee and iced lattes.
Smooth, full-bodied, and fresh! I use it for espresso, and the crema is beautiful every time.
I have been using Botanica's personal care products for a while now, and I must say, I am impressed. The quality is top-notch, and the natural ingredients make me feel good about what I'm putting on my skin. Highly recommend!
I am so impressed with Botanica's wheat pasta range. I appreciate that it's made with high-quality, wheat that is both nutritious and tasty. Plus, there are so many different shapes to choose from, which keeps things interesting in the kitchen.
Anita S., Kathmandu
- From California
Sujata K., Bhaktapur
- From Chicago
Manish Raj, Lalitpur
- From San Francisco
Christopher
- From New Orleans
Daniel
- From Seattle
Kund Coffee brings the café experience home. The grind is consistent, and the flavor is top-notch.
Earthy, aromatic, and just the right amount of kick. You can tell it’s fresh from the first sip.
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