Ground Coffee in Nepal

Home Ground Coffee in Nepal

Ground Coffee – Freshly Roasted, Perfectly Ground

Himalayan Flavor, Ready to Brew

At Kund Coffee, we believe great coffee should be easy to enjoy—no grinder required. Our Ground Coffee is made from the same premium beans grown at the ideal altitude and climate in the mid-hills of the Himalayas, then freshly roasted and precisely ground for maximum flavor.

Whether you prefer a quick morning brew or a slow, indulgent afternoon cup, our ground coffee saves you time while keeping all the rich aroma and bold taste intact.

Why You’ll Love Our Ground Coffee:

  • Freshness You Can Taste – Roasted in small batches and sealed immediately to lock in flavor.
  • Perfect Grind Size – Suitable for most brewing methods, including French press, pour-over, and drip coffee makers.
  • Ethically Sourced – Direct from Nepalese farmers, supporting local communities and sustainable farming.

Brewing Made Simple

Just scoop, brew, and enjoy. No fuss. No extra equipment. Just pure Himalayan coffee pleasure in every cup.

Bring home the taste of Nepal’s highlands—fresh, aromatic, and ready whenever you are.

Kund Coffee brings the café experience home. The grind is consistent, and the flavor is top-notch. Earthy, aromatic, and just the right amount of kick. You can tell it’s fresh from the first sip.
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